Deborrah Corr

Making Apple Crisp on New Year’s Day


The apple fits the curve of my left fingers.
With the right, I wield the peeler.

Its soundtrack, a soft scrape and grate
as I rotate the globe, round and round

until it trails a long tail that falls to the sink,
like holiday wrappings that fell to the floor

just days ago. I lift this damp ribbon.
Its spiral is a triumph. No breaks

in its twisted narrative. Translucent
in the window’s light, it sings

as it hangs and sways while bits
of apple flesh cling and sparkle.

The knife splits the sphere, a crunch
and a thud on the cutting board.

Two white halves tumble open,
reveal outlined trenches where

the fruit clenches seeds, protecting
the future, like any other mother.

This new year is already slicing in
with explosions, hunger, and death.

I stir my worries into the syrup,
oats, and cinnamon. Let them bake

and soften with the apples, serve it
to my son and his wife when they

sit at our table, where we eat
the sweetness of still being here.